Have you noticed the odd-looking plants with neon bright flowers blooming since Halloween? You may know them as Thanksgiving cactus, Christmas cactus or Crab Cactus. Whatever you call them, they’re certainly bright and cheerful, and bring a bold bloom of color indoors during the winter months.

These plants don’t resemble their cactus cousins. Native to forests and jungles rather than desert regions, these plants are generally epiphytic, growing on trees or rocks. Distinctly flattened claw-like joints approximately 1″ long form the arched and hanging stems. The 2 ½ – 3″ tubular blossoms emerge from the stem tips.

In case you’re wondering, the Easter cactus is a close relative but a different genus. However, in addition to blooming in the spring, another difference is the blossoms also form at the stem joints. Hybrids now bloom at different times of the year and new introductions create a wider variety of colors including pink, reddish, white, orange, purple and even multicolored blooms on the same plant. You can actually create a blooming rainbow effect over the entire year, with proper care and diligent upkeep.

The Christmas cactus usually begins flowering when night temperatures are around 55° Fahrenheit. After the buds are set, night temperatures of 60-70° Fahrenheit and slightly higher during the day are ideal. Many people summer their plants outdoors in a shady location and bring them indoors after bud set to enjoy during the holidays.

Caring for Holiday Cacti

Holiday cacti are as easy to grow as most houseplants. These easy instructions can help your Christmas cactus become part of your holiday traditions for years to come.

1. Use general all-purpose container potting soil and a pot with sufficient drainage to protect the roots.
2. Keep the soil moist while the cactus is blooming and allow it to become mostly dry while resting before watering again.
3. Fertilize “weakly, weekly” while flowering. Otherwise, water every other month without fertilization.
4. Place the cactus where it will receive bright indirect light for 6-8 hours a day. Avoid direct sunlight that can burn the plant.
5. Transplant the cactus to a larger container when roots are very tight and blooming is less vigorous.

A holiday cactus can be a fine addition to any winter decorations, or by itself it will brighten any room for weeks with its bold, colorful blooms. With proper care, you’ll enjoy your cactus for many holiday seasons.

Hold onto your gardening hats, folks! Remember terrariums? A new trend revitalizing this old style is now better than ever. Creating a theme for your terrarium is easier too, with the all the miniatures now available. Remember those skinny-necked bottles and what a hassle they were? New container styles make terrariums easier to plant, simple to maintain and more beautiful in your home.

Style

What is your terrarium’s style? Tropical with ferns, arid with cacti or beach-like with tiny grasses, sand and water-like pebbles? Will you have figures such as fairies or gnomes? To choose the plants, consider the lighting where you plan to place the terrarium. If your gnome home is to be in the corner, consider using a cute fluorescent light or similar illumination to help keep your terrarium’s plants healthy and thriving.

Container Shape and Size

Choose your container and ensure it has enough room for your completed dream. Clear glass allows views of different layers of sand, soil and top dressing, giving your terrarium extra depth. Container shapes include hanging, footed, cylindrical, spherical, even leaning. Multi-sided geometric shapes are popular, as are smooth, curved shapes with a natural flow. If your garden includes tropical plants, consider a container with a smaller opening or a lid to increase humidity for healthier plants.

Don’t forget to consider size – tiny terrariums with just a plant or two are popular and can be hung like ornaments or make great gifts, while larger containers can create an entire microcosm and unique environment for a stunning display.

How to Plant

Planting a terrarium takes a little extra care, but is no more difficult than planting any houseplant.

1. Put an inch or two of small gravel, pebbles or expanded clay pellets into the container, providing a drainage base. Mixing in several tablespoons of horticultural charcoal prevents odors. If the container is large enough, layer other colors or sizes of pebbles or sands to create visual interest when viewed from the side.
2. Soil goes in next. Many plants grow well in light soils mixed with peat moss and vermiculite or perlite. Moistened coir is another option. Alternatively, consider special prepared soil mixes for African violets, succulents or cacti.
3. Create a landscape plan by first arranging the plants on the tabletop to determine where they will be placed in the container, taking into account how the plants may touch the sides or top of the container.
4. Plant the largest plant first. Dig a small hole, place the plant, and firmly tamp the soil around it. This is very important to stabilize the plants and remove air pockets. If the space is tight, smaller plants may be able to help stabilize larger plants.
5. After placing the plants, you may want to top-dress with decorative pebbles or bark. Sand looks great around cacti. This is also the time to place fairies, cottages, twigs, larger stones, marbles and other decorative items in your terrarium to create the desired theme.
6. When everything looks good (look at it from all sides and angles), use a small artist brush to clean any loose dirt or sand away from the sides and leaves.
7. Use a mister to water the plants. Because the container acts as a small biosphere and much of the moisture is recycled, a little water lasts for quite awhile. Do not overwater your terrarium or the plants may rot, and replacing them can be a challenge.

Place your terrarium in its new location and enjoy its beauty and your accomplishment!

No matter how cold the temperatures or how deep the snow, you can enjoy the pleasures of herbs this winter season by growing them in your windowsill. Herbs are great for adding zest to any food and are a delicious substitute for salt and artificial flavors. They can also make dinner a visual delight! Add herbs to breads, soups and stews for flavor or use as a lovely garnish. Here are some great selections to try…

Rosemary is a must for the cook. Fresh rosemary is much richer and more fragrant than dried sprigs. Its needle-like foliage has a piney or resinous aroma and flavor. Rosemary is good with any meat or poultry, with stronger tasting fish, and with pizza, breads and potatoes. It is companionable with garlic and citrus flavors. A pleasing apple jelly can be scented with rosemary for a gourmet touch.

Chives, being a member of the onion family, is one of the few flavoring plants that appreciates some fertilizer. The hollow spears should be cut as needed by clipping a few spears just above the ground. It is used mostly as a garnish or final ingredient wherever a light onion taste is wanted, and it won’t overpower your recipes.

Mints are a necessity for herb windowsill gardens. No one would want to be without spearmint and peppermint, and maybe orange mint, for fresh teas and additions to fruit cups and ice cream. Fragrant and luscious, mints also make delightful garnishes for drinks or can be frozen into ice cubes.

Sage is a standby for poultry, breads and stuffings and combines well with corn or apples. Fried leaves are good to nibble. Experiment with different types of sage to enjoy their subtle variations and different flavors.

Thyme, a huge family of small upright, mounding or creeping plants, comes in a variety of flavors. You will find varieties labeled French, English, Common and Lemon, with leaves that may be all green or silver-edged or even variegated with gold. Every herb garden should have some thyme, and it pairs will with lamb as well as in marinades and salads.

Oregano is the hardier cousin of marjoram. It is a familiar flavoring in Italian and Greek cooking, in meats, sauces and of course in pizza. Oregano can be added to salads, used in marinades or mixed in with breads for rich flavor without any butter needed.

When growing your herbs, be mindful of their sunlight needs and keep them away from heating vents that can dry the soil out too quickly. Use organic fertilizers like fish emulsion and seaweed sparingly. Although fertilizers make the plants beautiful to look at, the less fertilizer used on an herb, the better it will taste. Now is a great time to start growing or to add to your culinary herb collection. Winter is the perfect time to start adding zest and flavor to your cooking!