Looking to add interest to the fall and winter landscape? This year, plant ornamental cabbage and kale for bold textures and vibrant colors.

About Ornamental Cabbage & Kale

Unlike most other annuals and perennials, these two hardy plants improve in appearance after a frost or two, which bring out more intense and brilliant colors in their foliage – perfect as an autumn accent or centerpiece plant. Identified by a number of names including floral kale, decorative kale, ornamental-leaved kale, flowering kale and flowering cabbage, ornamental cabbage and kale are classified as Brassica oleracca (Acephala group). Offering unlimited use in the landscape, these plants have large rosettes of gray-green foliage richly variegated with cream, white, pink, rose, red and purple. Kale leaves are frilly edged and sometimes deeply lobed.

While typical ornamental kale and cabbage varieties are easy to find, you can also try more unusual options, including dwarf varieties as well as upright, taller hybrids that can even be used in cut arrangements.

Using These Attractive Plants

Popular in borders, grouped in planting drifts, or planted in containers for the deck or patio, ornamental cabbage and kale typically grows to 12-18” high and wide, depending on the cultivar. Plant these specimens at least 12” apart in an area with full sun that has moist, well-drained soil. Organically rich soil with proper compost or fertilization is best to provide adequate nutrition for these lush plants. Although they are able to withstand light frosts and snowfalls, ornamental cabbage and kale will typically not survive hard freezes and are best treated as showy annuals.

The best foliage color will occur if ornamental cabbage and kale is planted in early fall as temperatures are cooling, or you can sow seeds 6-10 weeks before the first anticipated frost date – just be sure the seeds have sun exposure in order to germinate properly. These plants are usually attractive in the garden until Thanksgiving or slightly later, or in mild climates they may even last until spring temperatures begin to rise. Hint – when the plants smell like cooked cabbage, it is time to pull them out!

While these plants are superficially similar to the familiar cabbage and kale vegetables popular in salads and other edible uses, it is important to note that ornamental varieties are cultivated for color and shape rather than taste. Keep them out of the kitchen and in the garden instead, and you won’t be sorry!

Extend the beauty of your garden with vivid autumn-blooming perennials. When you think of fall-blooming plants, don’t stop at mums – there are many perennials that can add color to your yard at this time of year.

Top Autumn Bloomers

While there are different autumn-blooming perennials for different growing zones and climate conditions, some of the most popular and widespread options include…

• Fall Daisies
  For fall daisies (besides daisy mums!) grow Boltonia or Nippon Daisy. Boltonia is a tall (3-4′) grower, suitable as a background plant. White or pink daisies are borne in profusion atop fine grey-green foliage. The Nippon Daisy (Chrysanthemum nipponicum) is covered with large crisp white daisies in October. Both love lots of sun and make excellent cut flowers.
• Autumn Sedums
  Bold-foliaged sedums provide texture as well as color in a sunny place. Sedum ‘Autumn Joy’ is the most well known. It has coppery-pink flower heads. Sedums ‘Brilliant’ and ‘Stardust’, with soft pink and white flowers respectively, are also attractive. For a totally different color combination plant sedum ‘Vera Jameson’. It has gray-purple foliage with rose pink blooms and looks stunning when planted with Blue Fescue, Artemesia Silver Mound and other silver-foliaged plants. As an added bonus, all the sedums are attractive to butterflies.
• Autumn Asters
  Asters are another fall bloomer that butterflies love. These perennials like sun and moist, well-drained soil. There are many colorful aster varieties in shades of pink, purple, blue and white. Some favorites include tall-growing aster ‘Alma Potschke’ with bright pink flowers, blue-flowered aster ‘Professor Kippenburg’ and low-growing aster ‘Purple Dome’ with its deep purple blooms.
• Autumn Goldenrod
  Sunny yellow goldenrod (Solidago) is another bright addition to the fall garden. Wrongly blamed as the cause of fall allergy problems, goldenrod has rightly taken its place in the fall garden. It looks particularly effective combined with blue flowering plumbago, purple asters and ornamental grasses.

Fall Bloomers for Shade Gardens

Even shade gardeners can enjoy late blooming perennials. Tall growing Japanese Anemones are a stately addition to the perennial garden. Bloom colors range from pure white to various shades of pink, and flowers can be single, semi-double or double blooms. Anemones grow well in light to moderate shade and spread quickly to form large clumps, filling in space vacated by spent summer plants. Turtlehead (Chelone) is another fast spreader for shade. Rose pink flowers cover the tops of the plant from early September to October. For a deeply shaded location, try Toad Lily (Tricyrtis), which has clusters of beautiful cream flowers, spotted with maroon along its upright stems. For light shade, plant Blue Cardinal Flower (Lobelia siphilitica), whose intense blue spikes can be admired from mid-August until frost.

No matter what type of garden you have, the end of summer does not need to mean the end of colorful blooms. Instead, just opt for amazing fall bloomers and enjoy brilliant color even longer!

Fresh vegetables don’t have to end as the days grow shorter – fall is a great time to plant an autumn garden to extend the growing season. Many vegetables such as broccoli or cauliflower are of a higher quality when grown in the fall, while others, like kale, develop better flavor after a frost. Spinach, chard, kale, collards, mustard and rapeseed all grow rapidly and flourish at the end of the season, ideal for autumn gardening. Loose-leaf lettuces do well, too.

To prepare your bed, immediately pull out whatever plants have finished producing. Spade or till the soil to a depth of 6-8 inches, rake the area lightly and work in a light application of composted manure or 5-10-5 fertilizer to provide adequate nutrition for rapid-growing fall veggies.

Broadcast a mixture of seeds like mustard, kale and rapeseed, or combine seeds of several types of lettuce like curly leaf, red leaf and oak leaf to allow you to harvest your salad already mixed. It works best to plant greens in blocks or wide rows, because they’re easier to harvest and you’ll have fewer weeds. If you plant blocks each time a new space opens up, you’ll have staggered plantings that can produce over a long time.

Some autumn vegetable varieties will tolerate cold better than others. Read seed packets before you purchase them to determine what will be best in your area, but don’t be put off by such notations as chard’s taking 60 days to mature. The greens are good when they’re younger, too.

Water seeds after sowing and keep the ground evenly moist until the seedlings are up and growing. Seedlings may also need to be sheltered from extreme heat. Protect them by shading them from the sun with Reemay fabric until they are established.

Although insects tend to be less bothersome in late fall, some vegetables in the cabbage family, including mustard, kale and collards, may attract cabbageworms. Apply Bt (Bacillus thuringiensis) sprays for an organic method of control. As the plants begin to fill out, thin them enough to allow air to circulate and dry off moisture. This helps prevent insect problems too.

Harvest your fall vegetables as soon as the plants reach edible size. Even after the first frosts, you’ll be able to keep harvesting to enjoy the yield of your extended-season garden.

Top Fall Vegetables

• Broccoli
• Brussels Sprouts
• Cabbage
• Cauliflower
• Swiss Chard
• Collards
• Kale
• Lettuce, Head
• Lettuce, Leaf
• Mustard
• Rape
• Spinach

Transform summer garden pots, planters and window boxes into magical displays this fall. The addition of mums, winter pansies and ornamental cabbage and kale are always excellent choices but you can really spice things up with the inclusion of a few of these colorful, cold-hardy selections. Which ones will look best for your autumn landscape?

• Acorus gramineus ‘Ogon’
  This graceful, fan-shaped acorus variety is ideal for adding height to plantings. It keeps its color and shape into the winter for visual interest as other plants lose their vibrancy.
• Acorus gramineus ‘Variegatus’
  This is the white-variegated version of ‘Ogon’. Its white-green striping is the perfect complement to mixed planting in silver, pink, purple or blue, and its lightness adds freshness to the arrangement.
• Ajuga reptans ‘Burgundy Glow’
  This ajuga has a trailing habit and pretty, variegated leaves. Its blue flowers are scattered in fall and summer but this plant blooms profusely in springtime.
• Ajuga reptans ‘Mahogany’
  The rich mahogany color of the shiny, short-stemmed leaves turns darker and more lustrous in the winter, ideal in a frosted or snowy landscape. Pretty bright blue flowers punctuate this creeper, mostly in the spring.
• Ceratostigma plumbaginoides ‘Leadwort’
  The prolific flowers of this plumbago are an intense gentian-blue and the foliage turns bright red in low temperatures, adding visual heat to the landscape even on cold days.
• Euphorbia amydaloides ‘Purpurea’
  This pretty perennial is exceptionally frost resistant. ‘Purpurea’ features upright branches with leaves that form a rosette pattern and turn from reddish to purple in the cold.
• Lamiastru galeobdolon ‘Herman’s Pride’
  ‘Herman’s Pride’ has serrated, shiny silver leaves with green venation and yellow flowers in the spring. The plant trails as it grows, making it perfect as an accent in hanging baskets, taller containers and window boxes.
• Lavendula lantata ‘Silver Leaf Lavender’
  This lavender variety has silvery-white leaves that are velvet-like to the touch and hold their color throughout the winter. Dark purple-blue flowers appear by the second year and contrast beautifully with the foliage.
• Lysimachia nummularia ‘Goldilocks’
  Proven to do equally well in both sun and shade, ‘Goldilocks’ exhibits wonderful versatility. The golden foliage creeps and hangs in lush profusion of round, shiny leaves.
• Salvia officinalis ‘Icterina’
  This sage has a glowing, golden-yellow variegated leaf. ‘Icterina’ maintains its shape and holds its color long into the winter.
• Salvia officinalis ‘Purpurascens’
  The eggplant-colored leaves of this sage warm up any planting. Try it as a culinary herb as well and enjoy the subtle taste.
• Salvia officinalis ‘Tricolor’
  ‘Tricolor’ offers a unique combination of purple leaves with white borders that turn pink when temperatures drop.

No matter which of these plants you opt for, you’ll enjoy the rich colors and variation they bring to your autumn plantings.

Ideal for fall gardens, pansies offer a colorful display for almost six months – in the fall when they are planted, in the winter during a stretch of sunny days and again in spring! Winter pansies may be planted anytime starting in mid-September and continuing through October. Multiple plantings spaced a week or two apart can also ensure even more blooms to enjoy throughout otherwise drab months.

Planting Pansies

As with any plant, pansies perform better if the soil that you place them in is well prepared. Choose a planting location that is well-drained and work in 4-6 inches of rich organic matter, such as garden compost, peat moss or Bumper Crop. Plant pansies at about the same level, or slightly higher, than they were growing in their market packs or containers, taking care not to plant too deep or the plants may wilt and rot and the roots could smother. After planting, mulch and water the bed thoroughly. Remember to check the plants often during the first three weeks after planting or until new growth begins, to ensure adequate moisture necessary for healthy growth. Because these plants require very little care, no other maintenance is usually necessary for them to reach their full potential.

Where to Plant Pansies

These versatile blooms can be used in many different parts of your garden or landscape. Add a graceful drift of single-colored pansies or a mass of mixed colors to brighten a border, under a tree or along a fence, pathway, deck or wall. Try tucking single plants in garden beds around perennials and shrubs that have finished blooming to brighten up an otherwise dreary section of the landscape and to help mask older, spent growth. Pansies also do well in containers placed on a deck or patio or next to the entrance of your home to greet your guests with welcoming color. Try pansies in a hanging basket and you can even move them indoors to enjoy when the weather is too poor for outdoor gardening. A small container of fall pansies can also be a great gift for winter holidays, birthdays or just to brighten the day of anyone who could use a touch of color in their life.

With so much color to enjoy in so many ways, fall and winter pansies should be a staple of any garden and will bring great gardening joy to the landscape even during colder, dreary months.

Members of the lily family, tulips are native to central and western Asia. In the 16^th century, they were introduced to the Netherlands where most tulip bulbs are grown today. With over 100 species and nearly 3,000 varieties, tulips have been divided into 14 groups, including Darwin hybrids, Triumph, Lily-flowering, Double early, Rembrandt, Scheepers’ Hybrids (or French) and Parrot variations. Their classification is based on form and habit. A 15^th group includes species tulips with the smallest plants growing to just 3 inches.

Tips for Planting Tulips

Tulips are an easy care addition to any landscape, and they are easier to plant than many gardeners realize.

1. Choose only top-sized bulbs without any bruises or obvious damage. Bigger bulbs generally indicate better quality and bigger flowers.
2. Plant bulbs as soon as purchased or store in a cool, dry location.
3. Choose a sunny (or part sun) location with well-drained, rich soil.
4. Plant 2” deeper than recommended to promote re-blooming each year.
5. Apply bone meal 3 times a year – in fall when you plant, in spring as bulbs emerge from the ground and after flowering has finished. This will provide food for the foliage and bulb growth for next year’s flowers.
6. Protect tulip bulbs from pest damage by laying wire mesh on top of your bed just beneath the soil. Sprinkling VoleBlok in the holes when planting can also be helpful.
7. Mulch and water the bed thoroughly after planting.
8. Plant before the ground freezes.
9. Deadhead flowers after they have faded, but leave the foliage to die back naturally. Do not cut off the leaves until they have turned brown, or else they will not develop large enough bulbs for a good show the next year.

Tulip Timesaving Tip

Don’t have much time to plant a large, luxurious tulip bed? Plant 100 tulips in just 1 hour!

1. Choose a part to full sun location and dig a hole 6’ x 6’ to a depth of 6-8”, placing the displaced soil on plywood or cardboard.
2. Place 100 tulips, pointed end up, evenly over the area.
3. Gently slide the soil from the plywood or cardboard onto the tulip bulbs. Tamp the soil lightly, sprinkle the bed with bone meal and water well. In spring, the entire area will bloom!

Tried & True Tulip Selections

Some tulips can be finicky, and while some tulips will disappear from your garden after a year or two, these selections promise trouble-free blooms for years!

• ‘Daydream’ – Darwin tulip, changing colors while in bloom to vibrant apricot-orange, blooms mid-April into May, Ht: 22”. Fragrant.
• ‘Lilac Wonder’ – Species tulip, large rose-lilac flowers with yellow bases and anthers, blooms May, Ht: 7”. Prefers full sun.
• T. praestans ‘Fusilier’ – Multi-flowering species tulip, orange-scarlet flowers, blooms April, Ht: 8-12”.
• T. clusiana var. chrysantha – Species tulip, good naturalizing tetraploid, deep yellow flushed with rose toward the edges, blooms April, Ht: 8”.
• ‘Pink Impression’ – Darwin tulip, huge flower with strong, clear pink flowers, blooms mid-April to May, Ht: 22”.
• ‘Menton’ – Scheepers’ hybrid, blooms are shades of apricot, rose, pink and peach, late-blooming, Ht: 26”.
• ‘Mrs. John T. Scheepers’ – Huge Scheepers’ hybrid, golden-yellow tetraploid is a three-time award winner, late-blooming, Ht: 26”.
• ‘Persian Pearl’ – Species tulip, deep magenta-rose with buttercup yellow star on the inside, blooms April, Ht: 6”.
• ‘Maureen’ – Scheepers’ offspring, large, oval-shaped flowers of glistening white, blooms late-May, Ht: 28”. Four-time award winner!
• ‘La Courtine’ – A Scheepers hybrid, yellow flowers are oval-shaped, flamed with red from the bottom up, late-blooming, Ht: 26”.

With so many to choose from, it’s always time for tulips!

A garden stroll in the early spring offers a great deal of promise but generally little color. You can rectify this with a little planning and planting this fall to ensure bright spring blooms to enjoy.

What Is a “Minor” Bulb?

Often passed over at the garden center for showy, larger-flowering bulbs, minor spring bulbs give the garden a head start on spring, extending the season by blooming as early as February and March. These beautifully blossomed seasonal gems are short in stature and produce daintier flowers but, when planted en masse, make as powerful a statement as any daffodil, tulip or hyacinth planting.

Chionodoxa, Muscari, Eranthis, Galanthus and other minor bulbs are planted at the same time as tulips, daffodils and hyacinths, and in the same way, although not so deeply. The general rule of thumb is to plant bulbs three times as deep as the bulb is high. Your soil should be well drained so the bulbs do not rot. Don’t forget to include bone meal in the planting hole for strong growth in the spring.

Minor bulbs make perfect partners for all of your other traditional spring-flowering bulbs. Their size makes them suitable for rock gardens and walkways, as well as filling in spaces between other spring bloomers. They also naturalize well and will help fill in any gaps in a spring garden or wildflower lawn.

Top Minor Bulbs

There are many lovely bulbs with smaller, stunning spring flowers to choose from. Some of the most popular and versatile options include…

• Chionodoxa (Glory of the Snow): Small, 1 inch white-centered blue or pink flowers appear on leafless stems. Plant in large groups in front of early blooming shrubs or naturalize in the lawn. When grown in shade, blooms last several weeks. Plants grow 4-10 inches tall.

• Muscari (Grape Hyacinths): Offering the rare and cherished blue color in the garden, Muscari have small spherical blossoms bunched into triangular clusters on top of delicate 6-9 inch stems. Grape hyacinths are available in various shades of blue, purple and white.

• Eranthis (Winter Aconite): A relative to the buttercup, Eranthis unfolds bright yellow, honey-scented blossoms that can carpet the chilly ground and bring life to a dormant rock garden. Plants grow 2-4 inches tall.

• Galanthus (Snowdrops): The cold is no deterrent to the bell-shaped frosty white flowers of Galanthus. This plant thrives in light shade under leafless trees and is well suited to random planting amidst tough grass. Shorter varieties grow to 4 inches while giant snowdrops reach 10 inches.

• Leucojum (Giant Snowflake): Drooping bells of white or pink flowers with green tips adorn this frost-hardy 4 inch plant.

• Pushkinia (Striped Squill): The white flowers of this plant look light blue because of the blue stripes on the petals. Plant in sun or partial shade in well-drained soil. Striped Squill grows 6-8 inches tall.

• Scilla (Spanish Squill): This late spring-flowering plant has multiple stems with up to 12 bells on each stem. Colors are blue, pink and white. Scilla needs adequate moisture in the flowering season as it grows to 10-12″ in height. Plant in full sun or partial shade.

• Frittilaria meleagris (Checkered Lily): This small Frittilaria grows to only 9 inches tall compared to its sibling Frittilaria imperalis (Crown Imperial) that grows to a height of 3 feet. The checkered lily’s name is derived from its checker-patterned petals.

Any of these smaller, less obtrusive bulbs can make a great early spring statement in your garden or landscape, bringing it to life long before most spring blooms are at their peak.

Did you know kale is a super food? Kale belongs to the same family as cabbage, broccoli and Brussels sprouts. It is a rich source of vitamins C, A, & B6, and is loaded with manganese, calcium, copper and potassium, with no fat or cholesterol. Add it to your garden for a healthy harvest!

Planting

In the fall, set out transplants or sow kale seeds about 6-8 weeks before first frost in deep rich soil. Kale will need at least 6 hours of sun per day. Enrich your planting soil with plenty of compost. Planting kale in nutritious soil will promote faster plant growth and thus provide a tender, richer crop. Soil pH should be between 6.5 and 6.8. Sow seeds roughly one-half inch deep and thin seedlings to 8-12 inches apart to provide adequate air circulation. When thinning kale shoots, however, bear in mind that larger spacing will produce larger plants, larger plants produce larger leaves and larger leaves are generally tougher. Keep soil moist and mulch to control weeds. Water when planting and during dry spells.

Harvesting

Don’t worry about frost harming your harvest, a light frost will only enhance the sweetness of kale. Harvest the outer leaves of kale as they are needed for salads and recipes. Young tender leaves will grow from the center of the plant. Use the young leaves for salads and keep older leaves for cooking, which will help tenderize those larger leaves. Kale will continue to produce throughout fall in the warmer sections of our area. In low lying areas or where it is colder, use floating row covers or low tunnels to extend the life of your kale. Kale will bolt (elongate) and flower in the spring. This signifies the end, and it is time to pull it up and compost the remaining plant.

Cooking

Kale may be used fresh or frozen. It may be steamed or stir-fried, or used in soups, stews, omelets and casseroles. It is a tasty base for salads or can be added to sandwiches. It may be used in recipes as a replacement for spinach and collard greens. It even makes fantastic chips!

Kale Chips

• Preheat oven to 425 degrees Fahrenheit.
• Clean Kale and spin dry. Remove all the tough stems.
• Drizzle about 8 cups of leaves with one tablespoon of olive oil and toss to coat.
• Place Kale leaves in a single layer on a parchment lined cookie sheet.
• Bake for 10-15 minutes or until leaves are crisp but not scorched.
• Remove from oven and immediately sprinkle with generous amount of flaky sea salt.
• Devour!

With so many tasty options for kale and so many nutritional benefits from this super food, there’s no excuse not to add this easy-to-grow dietary wonder to your garden!